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Article introduction

This kind of cate is in dumpling the history of our country is very long, the sort of dumpling stuffing is more also, the commonnest is pork stuffing, the pork that is not any place actually suits to wrap dumpling, affect the mouthfeel of dumpling likely otherwise, had better be choice tenderloin flesh, Shanghai joins friendly community to touching with the city

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Flesh of so called tenderloin points to the flesh among pig body namely actually, because the flesh of this place is qualitative exceedingly fresh and tender, so with the what flesh of the pig is bag dumpling good?

With the what flesh of the pig bag dumpling is good

The first, with the what flesh of the pig is bag dumpling good? Best is to use foreleg meat, because foreleg flesh is the tenderest flesh on pig body, the flesh is qualitative exquisite, suit evaporate to boil very, next, alternate with of foreleg flesh fat, won’t get fed up, also won’t old hard, suit a bag to be in dumpling and steamed stuffed bun very. Someone says hind leg flesh is OK also, hind leg flesh is pig body go up most the part that develop, that meat meat is qualitative hard, suit stew. Although steaky pork also isShanghai night net

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Fat thin alternate with, but steaky pork has bit of dirt, fat is a bit much, with the dumpling that steaky pork wraps, did not eat a few to feel fat.

With the what flesh of the pig bag dumpling is good

The 2nd, redemptive meat stuffing changes aspic, a chicken is added in every 500g meat stuffing nextLove Shanghai is the same as edition of city mobile phone

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Egg, along the clockwise, churn ceaselessly meat stuffing, turn a complete fleshy Tuo into Tuo till meat stuffing, OK still beat of the cap on the lid a few, meat stuffing can more tasty!

With the what flesh of the pig bag dumpling is good

With the what flesh of the pig is bag dumpling good? Above content undertook introductory to its, the simple way of dumpling stuffing. Shanghai noble baby

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Need to feed capable person: Pork, garlic bolt, green ginger water, water of Chinese prickly ash, garlic, hotbed chives, caraway, edible oilLove Shanghai is the same as edition of city mobile phone

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, oyster sauce, soy, balm, edible salt. The method that make: Garlic is patted broken cut end, garlic bolt is abluent and mincing, put reserve in dish, break pork chop into the flesh in putting a basin, enter water of a few Chinese prickly ash and green ginger water according to agitate of a direction, cent second enter every time a few can. The edible oily mix that adds touch next is even, join oyster sauce agitate even render palatable, agitate good chopped meat, join the garlic powder that has cut mix is even, join the garlic bolt agitate that has cut subsequently even, join soy, salt, balm, mix is even can. The stuffing that firm agitate is over wraps dumpling not easily, can place in wake a little while aside, or it is directFall in love with sea otter phoenix 419 sauna

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Put freezer to refrigerate 30 minutes, meat stuffing is closer solid, more tasty, and nicer package.

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